![]() ![]() Josh explained further: “If you know you want to do chips and you know you can sell X amount of chips a day, it’s like ‘okay I need two deep fryers.’” “The first thing you need to know is what exactly you want to sell because from that, it dictates how big a kitchen you need and what equipment you need,” Tim told Goodman Fielder. Burger Head owners, Josh and Tim, advised that it’s critical to nut out the details of your menu and required equipment early to ensure that you’re using the space in your kitchen to the best of your ability. Knowing exactly what you want to offer to your customers from the very start can help you design and build out your venue, particularly your kitchen area.
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